Prom Venue in Sheffield
Hold your prom at The Old Rectory
Celebrate prom night in style at The Old Rectory. Our Main Hall is the perfect space for a memorable evening, with plenty of room to enjoy a sit-down meal or a buffet followed by a night of dancing. The large open space allows for a dance floor where everyone can let their hair down and enjoy the evening together.
The stage provides the ideal setting for live music or a DJ, helping to create the perfect atmosphere for your special night. With a beautiful setting and friendly team on hand to help, we will ensure your prom is an event to remember.
We also have private outdoor areas where guests can take a break and enjoy the evening air. Our on-site car park has plenty of space, whether you are arriving by limousine or choosing another fun way to travel.
For more information please get in touch on 0114 269 25 37.
(Please note, minimum guest numbers and room hire charges may apply)
Our Prom Packages Include:
-A dedicated event planner right up until the day of your prom
-Red carpet arrival
-Fully operational and licences bar
-Resident DJ
-Complimentary room hire
-One teacher complimentary for every 20 students
-Use of the grounds for your pictures
Package One
Includes:
-Our delicious Finger Buffet; A choice of five items from the menu
-Table linen
From £21.00 per student
Package Two
Includes:
-Three course set dinner
-Table linen and napkins
From £28.00 per student
Finger Buffet Menu
Please choose five items from the list below:
-Selection of wraps and sandwiches
-Onion bhajis, mint yogurt dip
-Harissa chicken drumsticks
-Spiced potato wedges, sour cream dip
-Roast vegetable skewers
-Tempura tiger prawns
-Mini assorted quiche
-Pork pie, piccalilli dip
-Sweet chilli & coriander chicken wings
-Spinach pakora, riata
-Sea salt baby jackets
-Lamb kofta kebabs
-Greek salad
-Stone baked pizza selection
-Caesar salads
-Spring rolls, hoi sin dip
Add extra items for £3
Three Course Meal Menu
Please choose one starter, main course, dessert and one vegetarian option for your guests.
Starters
-Slow roast vine tomato & basil soup
-Carrot, ginger & coriander soup
-Prawn cocktail, gem lettuce, Marie Rose sauce & lemon
-Chicken Caesar salad, parmesan & garlic croutons
-Chicken liver pâté, crusty bread & onion marmalade
Mains
-Roast loin of pork
-Grilled fillet of salmon, dill hollandaise sauce
-Roast chicken supreme mushroom & thyme sauce
-Roast gammon, parsley sauce
-Vegetable wellington, tomato & thyme sauce
-Seasonal risotto, pea & broad bean, butternut squash & sage
-Roast butternut squash, sage & pine nut gnocchi
(Our dishes come with specially selected seasonal vegetables & potatoes)
Desserts
-Bramley apple pie, vanilla custard
-Sticky toffee pudding, toffee sauce & Chantilly cream
-Profiteroles, chocolate & cream
-Vanilla cheesecake, mixed berry compote
-Lemon tart, raspberry coulis & Chantilly cream