Hold your celebration in Sheffield
Celebration packages at The Old Rectory
Celebrate life’s special moments at The Old Rectory. Whether you are planning a birthday party, anniversary celebration, retirement party or any other occasion, our beautiful venue is a wonderful place to gather with friends and family.
The Main Hall is ideal for larger celebrations and can be set up just how you want it, whether you are planning a sit-down meal, a buffet, or simply want plenty of space for dancing and entertainment. The stage is perfect for live music, a DJ, or even speeches to mark the occasion.
We also have smaller rooms that are great for more intimate gatherings. Private outdoor seating areas are available too, offering a lovely spot for guests to relax.
With onsite parking and plenty of space for guests arriving by limousine or any other fun form of transport, The Old Rectory is a convenient and welcoming venue for every celebration.
For more information please get in touch on 0114 269 25 37.
(Please note, minimum guest numbers and room hire charges may apply)
Celebration Packages
Party Time Package
-A five item finger buffer
-Resident DJ
-Complimentary room hire
-Table linen
£21 per person
Live It Up Package
-Two course dinner
-Arrival drink
-Resident DJ
-Complimentary room hire
-Table linen
-Napkins
£28 per person
Paint The Town Red
-Three course dinner
-Arrival drink
-Red carpet on arrival
-Resident DJ
-Complimentary room hire
-Table linen
-Napkins
£32 per person
Finger Buffet Menu
Please choose five items:
-Selection of wraps and sandwiches
-Onion bhajis, mint yogurt dip
-Harissa chicken drumsticks
-Spiced potato wedges, sour cream dip
-Roast vegetable skewers
-Tempura tiger prawns
-Mini assorted quiche
-Pork pie, piccalilli dip
Dinner Menu
Please choose of one starter, main course, dessert and one vegetarian option for your guests.
Starters
-Slow roast vine tomato & basil soup
-Carrot, ginger & coriander soup
-Prawn cocktail, gem lettuce, Marie rose sauce & lemon
-Chicken Caesar salad, parmesan & garlic croutons
-Chicken liver pâté, crusty bread & onion marmalade
Main
-Roast loin of pork, trimmings
-Grilled fillet of salmon, dill hollandaise sauce
-Roast chicken supreme, mushroom & thyme sauce
-Roast gammon, parsley sauce
-Vegetable wellington, tomato & thyme sauce
Served with seasonal vegetables and potatoes
-Seasonal Risotto
(Pea & broad bean, butternut squash & sage)
-Roast butternut squash, sage & pine nut gnocchi
Desserts
-Bramley apple pie, vanilla custard
-Sticky toffee pudding, toffee sauce & Chantilly cream
-Profiteroles, chocolate & cream
-Vanilla cheesecake, mixed berry compote
-Lemon tart, raspberry coulis & Chantilly cream